Spice-Rubbed Chicken Breasts

READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine all spice rub ingredients and mix well.
  • Place chicken breasts in shallow glass dish. Squeeze juice of 1 1/2 of the limes over chicken. Sprinkle spice mixture over chicken and rub in on both sides.
  • Cover and refrigerate for up to 2 hours.
  • Heat outdoor grill to med-high heat and grill breasts 3-5 minutes per side, depending on thickness.
  • Cut remaining limes into wedges. Put chicken breasts on platter and garnish with limes.
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