Spelt Soda Bread

Recipe by Jubes
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READY IN: 45mins
SERVES: 4
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 220°C / 425°F.
  • Sift and mix together the dry ingredients.
  • Add the milk and mix to a soft dough.
  • Shape the dough into a ball and place on an oiled baking tray.
  • Cut a 2.5cm (1 inch) cross onto the top of the dough. This will allow the bread to be broken easily after baking.
  • Cover the loaf with a deep cake tin.
  • Bake for 35 minutes.
  • Cool on a wire rack and eat either warm or while the bread is still fresh.
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