Spelt Flour Flatbread

Recipe by Chief Jack
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix dry ingredients.
  • Add the liquids, garlic and oregano.
  • For a thinner batter, add water as needed.
  • Mix well.
  • Preheat a cast iron griddle or pan and oil or spray.
  • Ladle the batter onto the griddle and as it cooks, sprinkle the chopped onions on the top side.
  • When bubbles appear on the surface and the center sets-up, flip over and cook till the edges start to dry and the center is firm.
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