Spelt Bread (No Dairy) for the Bread Machine - Abm

Name: Spelt Bread (No Dairy) for the Bread Machine - Abm
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 1 loaf
Ingredients: 3/4 cup water, warm; 1 beaten egg (won't accept ener-g as a recognized ingredient, but that's what I used with success); 2 teaspoons lemon juice; 1 1/2 tablespoons olive oil; 3/4 tablespoon honey; 1 1/2 tablespoons molasses; 1 teaspoon sea salt; 3 cups light spelt flour (white); 2 teaspoons bread machine yeast

(1)

Recipe by magpie diner

This was the first recipe I used in a bread machine and I'm pretty pleased with the results. The original recipe comes from a local organic flour mill and called for 1 beaten egg, which I replaced with Ener-g.

READY IN: 3hrs 30mins

YIELD: 1 loaf

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

cup water, warm
1

beaten egg (won't accept ener-g as a recognized ingredient, but that's what I used with success)
2

teaspoons lemon juice
1 ¹⁄₂

tablespoons olive oil
³⁄₄

tablespoon honey
1 ¹⁄₂

tablespoons molasses
1

teaspoon sea salt
3

cups light spelt flour (white)
2

teaspoons bread machine yeast

DIRECTIONS

Add ingredients to machine's mixing pan in the order listed.
Use 2 lb loaf setting, for whole wheat. Altho, I find the basic setting on mine works well with the light spelt. My machine also comes close to burning the bottom so I set the browning to light. You know your settings best.
Let the loaf rest on a cooling rack for 15 minutes before slicing.

Submit a Recipe Correction