Special Parsnip Mashed Potatoes #SP5
photo by kmmilne
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
3-4 cups
- Serves:
- 6-8
ingredients
- 3 medium parsnips, peeled and cut into even chunks
- 1⁄4 cup half-and-half
- 1 (24 ounce) Simply Potatoes Sour Cream and Chive Mashed Potatoes
- 1 cup shredded cheddar cheese
- 4 slices bacon, cooked crisp and crumbled
directions
- Place parsnips in a large pot, cover with cold water, and cook until fork tender. Drain.
- Return parsnips to the pot. Add the half- and- half and mash.
- Stir in contents of the mashed potatoes into the pot with the parsnips. Return pot to burner and heat over medium heat until hot.
- Stir in cheddar cheese and bacon.
- Serve as a side dish or as a meal with a salad.
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