Special K Cookies

"My favorite chocolate chip cookie."
 
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photo by Hotmitts Houlihan photo by Hotmitts Houlihan
photo by Hotmitts Houlihan
Ready In:
25mins
Ingredients:
9
Yields:
40 cookies
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ingredients

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directions

  • Mix together in a large bowl,flour,soda and salt.
  • In a medium bowl beat together butter,sugar and vanilla until light and fluffy.
  • Add the egg and beat well.
  • Stir in dry ingredients together with 1 cup Special K.
  • Roll tsps of dough into remaining Special K.
  • Place on ungreased baking sheets.
  • Bake for 10 minutes at 375 degrees F.

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Reviews

  1. marisk
    Easy to follow instructions. When rolling the dough in the Special K, after the first one, I kind of crunched the rest of it so the cereal pieces weren't so big. I ended up using almost twice as much for coating as listed (maybe 'cause I crunched it?) The only thing I would do different is cut back the sugar to maybe half; the sugar plus the sweetness of the Special K was a little too much for me. I will be making these again! Thank you for sharing.
     
  2. hahfarmer
    Great recipe - the special K gives it a different texture and that nice crunch. Easy recipe and fast. Thank you!
     
  3. Hotmitts Houlihan
    Love 'em! My daughter found the recipe here on the Zaar last night and whipped up a batch this afternoon. The whole family is sitting here watching me type and in between bites, offering helpful descriptive slang: "mad tasty" ?!? Thank you for posting, Beeks!
     
  4. Jellyqueen
    I liked this recipe because it was different. I like the texture and crunch you get from rolling the batter in the cornflakes. I did not use Special K. I used corn flakes that I already had on hand and they were really good.
     
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RECIPE SUBMITTED BY

I'm Native American and live on a reserve. I love any thing that has to do with food from recipe collecting to grocery shopping. I'll try just about any food once. Right now I work in a sports store so when I'm not busy I'm always here on the Zaar.I have a lot of cookbooks that I've collected over the years but I don't use them much anymore because I'd rather do recipes here!
 
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