In a large mixing bowl, combine flour, salt and nutmeg.
Break eggs into flour mixture and mix with a fork, then slowly pour in milk, stirring constantly with a wooden spoon.
In a large saucepan bring 2 quarts of water , with a pinch of salt, to a boil.
If you do not have a spatzle cutter, place a colander with very large holes over the pot of water and with a spoon press dough through the colander directly into the boiling water.