Spatzle (Tiny Dumplings)

Recipe by Az B8990
READY IN: 30mins
SERVES: 2-4
YIELD: 2-4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large mixing bowl, combine flour, salt and nutmeg.
  • Break eggs into flour mixture and mix with a fork, then slowly pour in milk, stirring constantly with a wooden spoon.
  • In a large saucepan bring 2 quarts of water , with a pinch of salt, to a boil.
  • If you do not have a spatzle cutter, place a colander with very large holes over the pot of water and with a spoon press dough through the colander directly into the boiling water.
  • Stir to keep the spatzle from sticking together.
  • Cook about 5-8 minutes, or until tender.
  • Toss with butter and serve.