Spareribs and Sauerkraut

Submitted by 953872

"Spareribs and Sauerkraut. This is taken from the manual for my pressure cooker which I snagged at a thrift shop. The manual is from the late 60's early 70's. I've made this dish for years in the oven and it takes more than an hour. In the pressure cooker, 15 minutes. It comes out even more tender and perfect too!"

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 4

ingredients

• 2 lbs pork spareribs
• 1 tablespoon shortening
• salt and pepper
• 1 quart sauerkraut
• 1 tablespoon brown sugar
• 1 cup water

directions

1. Cut ribs into serving pieces. Heat cooker and add shortening. Brown ribs on both sides. Season with salt and pepper. Place sauerkraut over ribs and sprinkle with brown sugar. Add water. Close cover and secure tightly. Place plressure regulator on vent pipe and cook 15 minutes after regulator starts gently rocking. Cool at once.