Spanish Tarragon Chicken

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READY IN: 1hr 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub oil all over the chicken. Place into a casserole dish. Place uncovered into a preheated (180 degrees c) oven.
  • Bake for 30 minutes.
  • Add the ham, onion, celery, carrots, stock and tarragon. Cover and continue to bake for 1 hour.
  • Remove from oven, strain the broth (keep broth) and carve chicken.
  • Return the chicken to the casserole dish and reserve warm with the vegetables.
  • Heat the butter in a saucepan; stir in the flour and pour in 2 cups of the strained broth. Simmer until sauce thickens; pour over chicken and vegetables. Serve in the casserole dish.
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