Spanish-Style Stuffed Pork Loin

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READY IN: 1hr 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Saute onion and garlic in olive oil (reserve 1 tbsp OO for later) until soft.
  • Remove onion and garlic from heat -- stir in breadcrumbs, figs, olives, almonds, lemon juice, parsley, and egg yolk (this makes the stuffing).
  • Unroll belly flap from pork loin to open the loin up -- spread half the stuffing over the flat piece, roll it up, tie the joint at intervals with string.
  • Pour remaining oil into small roasting pan -- add the pork loin. Roast for 1 hour 20 minute.
  • Take remaining stuffing mix and form into balls -- add to the pan 15-20 min before end of cooking time.
  • Let the pork loin rest for 10 min after removing from oven -- take string off before slicing.
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