Spanish Scrambled Eggs
This sounds yummy! Recipe courtesy of "Working Mother" magazine. Posted for Zaar World Tour II.
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DIRECTIONS
- In medium bowl, whisk together eggs and milk until just combined. You should see large bubbles as you whisk. Set aside.
- In a large nonstick pan, cook chorizo for 5 minutes over medium heat.
- Add eggs and continue cooking, stirring constantly to make sure they cook evenly.
- Just before eggs are fully cooked, scatter cilantro and cream cheese over top. Gently stir until done.
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