Spanish Scrambled Eggs

Recipe by Stacky5
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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium bowl, whisk together eggs and milk until just combined. You should see large bubbles as you whisk. Set aside.
  • In a large nonstick pan, cook chorizo for 5 minutes over medium heat.
  • Add eggs and continue cooking, stirring constantly to make sure they cook evenly.
  • Just before eggs are fully cooked, scatter cilantro and cream cheese over top. Gently stir until done.
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