Spanish Rice With Beef

Recipe by Sam 3
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb extra lean ground beef
  • 1
    tablespoon vegetable oil
  • 2
    garlic cloves, chopped
  • 1
    onion, chopped
  • 1
    cup instant rice
  • 2
    tablespoons recaito, sauce (optional)
  • 1
    teaspoon turmeric
  • 2
    cups reduced-sodium beef broth
  • 1
    large roasted red pepper, cut into thin strips
  • 14
    cup green onion, chopped
  • 14
    cup fresh cilantro, chopped
  • 2
    tablespoons jalapeno peppers, seeded and chopped
  • 14
    teaspoon pepper
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DIRECTIONS

  • In a large skillet, cook ground beed over med heat, stirring occasionally, until browned, about 10 minutes.
  • Drain off fat.
  • Transfer beef to paper towel lined plate, wrapped with foil to keep warm.
  • In same skillet, heat oil.
  • Add onion and garlic, cook, stirring until tender, about 5 minutes.
  • Stir in rice, recaito sauce and turmeric, cook, stirring, for 2 minutes.
  • Add broth.
  • Reduce heat to low, cover and simmer until rice is tender, about 10 minutes.
  • Return beef to skillet.
  • Stir in remaining ingredients, cook uncovered, stirring frequently, until heated through, about 5 minutes.
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