Spanish Hot Chocolate - Chocolate a La Taza
photo by Marg (CaymanDesigns)
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
2-4
ingredients
- 150 g dark chocolate (chopped) or 150 g milk chocolate (chopped)
- 1 liter milk
- 1 tablespoon cornflour
- 2 -4 tablespoons sugar
directions
- Put chocolate & half the milk (500ml) into a pan over a medium heat, stirring until the chocolate has melted.
- Dissolve the cornflour in the remaining milk & whisk into the chocolate with the sugar.
- Cook on a low heat & whisk for around 5 minutes or until the chocolate has thickened.
- Remove from heat & serve into cups.
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Reviews
-
Lovely, simple recipe. I mean, let's face it. It is basically melted chocolate in milk. What's not to love??? It almost made being snowed in worth it. I love dark chocolate but only had a chunk of milk chocolate on hand. Therefore, I added 1 tbls. of dark cocoa to it as well. No sugar needed for us. Rich and velvety even using 1% milk.
RECIPE SUBMITTED BY
I am a housewife, married with one daughter who's 14 & we have a lovely English Springer Spaniel called Bramble....along with 3 cats called Rio, Duchess & Alfie (I also feed the waifs & strays)
I just loves to cook all kinds of new & exciting foods.
I love to cook Spanish, Italian, Indian & traditional. At the moment I'm experimenting with Mexican.
I also love Ebay, gardening, SHOPPING, SHOPPING & more SHOPPING
I have a number of favourite cookbooks. I love Jamie Oliver, Nigella Lawson & Delia Smith & my FAVOURITES are...... Gordon Ramsay & RACHAEL RAY.
I love trawling through the charity shops for old cookery books.
I love to travel & my favourite Country is Spain. I love everything about the place!
I hope to move to Spain eventually, either around the Costa Blanca or Costa Del Sol areas.