Spanish Chicken Livers (Higados De Pollo a La Espaniola)

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add salt and pepper to flour.
  • Coat chicken livers in seasoned flour.
  • Melt butter in a skillet over medium-high heat.
  • Add chicken livers and saute until lightly browned, 2-3 minutes.
  • Add onions and saute another minute or two.
  • Add mushrooms, with their liquid, and sherry.
  • Cook over medium-low heat until chicken livers are tender, 10-15 minutes more.
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RECIPE MADE WITH LOVE BY

@Chocolatl
Contributor
“Adapted from Elena Zelayeta. Don't cook these over high heat or the chicken livers will become tough and gristly. Serve on rice or toast.”