Spanish Cheesecake

Recipe by _Pixie_
READY IN: 12mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat the oven to 400 degrees F.
  • In a large mixing bowl, cream the cheese, 1 tb of the butter and the sugar.
  • Do not beat.
  • Stir in the eggs, one at a time, beating well after each addition.
  • Add the cinnamon, lemon rind, flour, and salt; blend well.
  • Butter the pan with the remaining 2 tb of butter, using your fingers to spread the butter completely.
  • Pour the mixture into the prepared pan and bake for 12 minutes at 400 degrees, then reduce the temperature to 350 degrees and bake for another 25 to 30 minutes.
  • The knife should come out clean.
  • Cool the cake to room temperature, then sprinkle with confectioners' sugar.