Spanish Baked Shrimp

Submitted by English_Rose

"Sizzling spanish seafood, perfect for a summer's evening or a tapas party. To butterfly the shrimp simply slit them lengthways but don't go all the way through and remove the vein."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 lb large raw shrimp, peeled and butterflied
• 2 ounces parsley, chopped
• 1 teaspoon chili flakes, more if you like it hot
• 4 tablespoons olive oil
• 4 garlic cloves, thinly sliced
• 4 tablespoons dry sherry, fino is good

directions

1. Heat the oven to 425°F
2. Divide the shrimp, garlic, chili, sherry and olive oil between 4 small ovenproof dishes.
3. Cook for 6-8 minutes until pink and sizzling.
4. Sprinkle with the parsley and serve with crusty bread.

Reviews

[ChewieJacuBeau]

Great tapas dish that I served to guests at a Tapas and Sangria party! Quick to prepare and simply delicious!

 

[Starrynews]

Superb! The flavors were excellent. This is a definite keeper. Thanks for sharing!