Spanish Baked Shrimp

Recipe by English_Rose
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb large raw shrimp, peeled and butterflied
  • 2
    ounces parsley, chopped
  • 1
    teaspoon chili flakes, more if you like it hot
  • 4
    tablespoons olive oil
  • 4
    garlic cloves, thinly sliced
  • 4
    tablespoons dry sherry, fino is good
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DIRECTIONS

  • Heat the oven to 425°F
  • Divide the shrimp, garlic, chili, sherry and olive oil between 4 small ovenproof dishes.
  • Cook for 6-8 minutes until pink and sizzling.
  • Sprinkle with the parsley and serve with crusty bread.
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