Spam and Buttermilk Biscuits for 2
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 (12 ounce) can light Spam
- 12 whole cloves
- 1⁄4 cup apricot preserves
- 1 teaspoon water
- 1⁄4 teaspoon dry mustard
- 1 cup Bisquick
- 1⁄4 cup water
directions
- Heat oven to 425 degrees.
- Score top of meat, cutting 12 squares or diamonds, 1 inch deep.
- Insert clove in each square.
- Place meat in ungreased baking pan, 8X8X2 inches, pushing meat to one side of pan.
- Mix preserves, 1 teaspoon water and the mustard; spoon on meat.
- Stir baking mix and 1/4 cup water with fork to a soft dough.
- Turn onto floured cloth-covered board, smooth dough into ball and knead 5 times.
- Roll dough 1/2 inch thick.
- Cut into five 2-inch biscuits, place in pan with meat.
- You can also just drop the dough by spoonfuls into the pan.
- Bake until biscuits are golden brown and meat is hot, 15-20 minutes.
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RECIPE SUBMITTED BY
My name is Jill. When I discovered Recipezaar, and that you can 'sort' recipes by 'rating' it really got my attention. I am building a collection of five star (rated by 100 or more users on this site) :) recipes. This is quite an improvement over frozen entrees from the microwave for lunch!!! I tell everyone I can about this site, so they can reap the benefits too!