Spaghettini With Checca Sauce

Recipe by Bev I Am
READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, stirring often.
  • Meanwhile, combine the next 7 ingredients in a food processor.
  • Pulse just until the tomatoes are coarsely chopped (do not puree).
  • Drain pasta, reserving some of the pasta water.
  • Toss the pasta with the tomato mixture and fresh mozzarella in a large bowl.
  • Add some of the reserved water (about 1/4 cup) if the sauce looks dry.
  • Serve immeidately.
  • Serves 4.
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