Calamari Stew With Garlic Toast

Recipe by Pikake21
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READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the Calamari Stew: Warm the olive oil over medium heat in a medium pot.
  • Add the garlic and let cook until fragrant, about 2 minutes.
  • Remove the garlic.
  • Add the tomato sauce, white wine, thyme, red pepper flakes, salt, and pepper.
  • Bring the mixture to a simmer.
  • Add the calamari and stir to combine.
  • Continue to cook until the mixture comes back up to a simmer, about 2 more minutes.
  • Serve immediately with the Garlic Toasts.
  • For the Garlic Toast: Preheat the oven to 350 degrees F.
  • Meanwhile, drizzle the bread slices with olive oil.
  • Toast until the bread is crisp and turning golden brown, about 8 to 10 minutes.
  • Remove from the oven and rub the top of the toasts with whole garlic cloves.
  • Serve immediately with the Calamari Stew.
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