Teriyaki Chicken Toss With Spaghettini Pasta
photo by HOUSEMANAGER Charle
- Ready In:
- 1 teaspoon olive oil
- 3 boneless skinless chicken breasts
- 1⁄2 teaspoon seasoning (I use Mrs. Dash Original)
- 1 teaspoon canned crushed green chili
- 1 small onion
- 1 small zucchini
- 1⁄2 green pepper
- 1⁄2 red pepper
- 10 mushrooms
- 1 tablespoon cornstarch
- 2 tablespoons soya sauce
- 1⁄3 cup honey garlic sauce (I use V-H)
- 1⁄4 cup chicken broth
- 1 cup chicken broth
- 2 teaspoons curry powder
- 1 tablespoon liquid honey
- 1⁄2 teaspoon dried basil leaves
- 12 ounces spaghettini (to feed 6)
- CUT chicken into bite size pieces and cook in oiled wok along with seasoning and chilies; cook until meat is no longer pink.
- CHOP onion, zucchini, peppers and mushrooms into bit size pieces and stir fry to desired crispness.
- BOIL pasta at this time.
- ADD cornstarch to a small bowl and gradually add soya while stirring so that the cornstarch is smooth not lumpy; Mix in the honey-garlic sauce and the ¼ cup chicken broth; Add to pan of chicken and veggies; Stir and leave to simmer on low.
- DRAIN the pasta and mix the following in the empty pasta pot at med-low; 1 cup chicken broth, curry powder, honey and basil.
- RETURN pasta to pot and toss with the spiced broth allowing the pasta to absorb the liquid; Drain off any excess.
- PLACE pasta in a bowl and top with stir fry mixture.
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This was awesome! I was a bit skeptical about honey-garlic sauce and spaghetti but it was really delicious! I didn't have zucchini so I left it out, and I used cumin instead of curry (1 heaping tsp) because I prefer it but otherwise made it as written. I used flax spaghetti too. My 2 year old asked me "Mommy like it?" and when I said yes she beamed and said "Me I like it too! Me too!" and continued to shovel it into her mouth as fast as she could lol My DH hasn't tried it yet but there are plenty of leftovers for him and for my lunch tomorrow.
I love, love, love this recipe. I used to have the cookbook but my overzealous toddler happily destroyed it and I haven't purchased another yet. Thank you so much for posting this recipe. It is so very simple to make and so delicious, I actually make a double recipe and then I have some left over to take in my lunch the next couple of days as well, it travel's and store's well.
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Hi Everyone! Well what can I tell you about myself...I’m HOUSEMANAGER (a name given to me by my family) a 43 year old Christian gal married to a wonderful man with a beautiful 8 year old competitive gymnast daughter who looks like a princess. I’m absolutely passionate about food. My love of cooking / baking and all things food is only rivaled by my love for interior design and my in-depth interest in forensic science (what a combination). This explains my "OFF BEAT" humor! It wasn't always that way, I used to make a joke that my first marriage ended in divorce because of my then disdain for the kitchen... WOW HAVE I CHANGED! I’m really an artist at heart, everything I’ve ever been involved in or am doing currently revolves around the creative within me. For over 15 years I was in business for myself (The Salon Industry) where I met my now present husband. We currently own and operate our own Consulting / Marketing / Advertising firm, catering primarily to real estate agents and their properties. Yes, I have a techy background that spills into our business which is unique in that we handle all the details from start to finish. Business interests take us deep into the internet...a story on it's own! I collect chefs (yea,you read right), cookbooks and dishes. The dishes / table settings are in every color and style imaginable. I love to set theme tables that emphasizes the food (that’s the artist in me). I have an insatiable interest in cooking techniques and ingredients, especially the exotic. Our home is blessed with an array of cats, a dog, hamsters, exotic birds and tropical fish. There’s a whole lot of God, love and laughter being served along with the food here! I adore this site and I tip my hat to all the staff and ‘zaar contributors. There is a lot of “stuff” out there but this is a 5 star site, you should all be exceedingly glad in the direction the site is going! Your endless hard work is appreciated.