Teriyaki Marinade

Recipe by Tanzenlicht
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine everything that's not meat. Mix well.
  • Add meat. If whole poke holes with fork so the teriyaki penetrates. I think the best flavor is from chunks.
  • Let stand 24 hours in fridge. Sometimes I let it go longer. The longer the better as long as it doesn't start decaying.
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