Linguine Carbonara - Cooking Light

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READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to the package directions, omitting salt and fat.
  • Drain pasta in a colander over a bowl, reserving 1/4 cup cooking liquid.
  • Combine milk and next 4 ingredients (through pepper) in a small bowl; set milk mixture aside.
  • Heat a medium nonstick skillet over medium-high heat.
  • Coat pan with cooking spray.
  • Add pancetta to pan; saute 3 minutes or until lightly browned.
  • Add onion and garlic to pan; saute 3 minutes or until onion is lightly browned.
  • Reduce heat to medium-low.
  • Add milk mixture and pasta to a pan; toss gently to coat.
  • Place egg in small bowl; stir with a whisk.
  • Gradually add 1/4 cup reserved hot cooking liquid, stirring constantly with a whisk.
  • Gradually add egg mixture to pan, stirring constantly; cook 4 minutes or until sauce is thick and creamy.
  • One serving is 1 1/4 cups.
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