Sicilian Spaghettini

READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook spaghettini, according to package directions.
  • Meanwhile, add oil, garlic and pepper flakes to a skillet large enough to hold the cooked pasta.
  • Cook over medium heat, stirring frequently, until garlic is fragrant, about 1 minute; do not let garlic burn.
  • Remove skillet from heat, stir in tomatoes, olives and bocconcini.
  • Drain pasta, reserving some of the cooking liquid; add pasta to skillet.
  • Heat pasta in skillet over medium heat, tossing until just coated with sauce.
  • Stir in pine nuts and parsley.
  • Add some of the reserved cooking liquid if pasta seems dry.
  • Serve immediately.
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