Spaghetti With Tahini Sauce

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READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb whole-wheat spaghetti
  • 3
    tablespoons vegetable oil
  • 4
    tablespoons tahini (adjust to taste)
  • 4
    tablespoons tomato paste (adjust to taste)
  • 1 12 - 2
    cups water
  • 2
    teaspoons yeast extract (optional)
  • freshly ground black pepper, as required
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DIRECTIONS

  • 1. Cook the spaghetti.
  • 2. Meanwhile, chop the onions and fry them in the oil in a saucepan for a few minutes until lightly browned.
  • 3. Add the tahini and tomato paste and then the water (start with the smaller quantity and if the sauce is too thick, add the rest). Bring to a boil, stirring constantly until thickened. Stir in the yeast extract and add pepper to taste. Simmer, uncovered, for a few minutes.
  • 4. When the spaghetti is tender, drain it and pour the sauce over it.
  • Enjoy!
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