Spaghetti (With Mushroom Soup?!)

Recipe by guamswhitest
READY IN: 1hr
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the ground beef, onion and garlic in olive oil with bay leaves, oregano, basil, Italian Seasoning, salt.
  • Add tomato paste, mushroom soup, sugar, and diced tomatoes.
  • Stir well and bring to a simmer over medium heat.
  • Cover and simmer for 45 minutes.
  • Use sauce to top your cooked spaghetti.
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