Spaghetti With Lime & Arugula (Rocket)

Recipe by Sackville
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook spaghetti in a large saucepan of rapidly boiling water until it is al dente.
  • Drain.
  • While that's cooking, remove the zest from the limes and finely shred to make one tablespoonful.
  • Heat the oil in a large saucepan over a medium heat.
  • If using bacon, add it to the hot oil first and cook until it starts to crisp before adding the lime rind, garlic, chilli and capers.
  • Cook for a minute or until fragrant.
  • If using prosciutto, stir it in at this point and cook for two minutes or until crisp.
  • Add the spaghetti to the pan and toss to coat and heat through.
  • To serve, toss the rocket and a bit of lime juice through the pasta and pile into serving bowls.
  • Top with the marinated feta, a little of its oil, and a generous grinding of black pepper.
  • Serve with a lime wedge on each plate, so people can add more if they like.
Advertisement