Spaghetti With Cheese, Tomato Sauce and Vegetables

READY IN: 30mins
SERVES: 3
YIELD: 585 grams
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add mushrooms, sweet corn, chopped tomatoes and beef stock into a pan and cook fo 10 minutes on medium heat until sauce is thick. Add salt and black pepper to your taste.
  • Boil spaghetti according to directions given on package, drain and add into sauce.
  • Top it with chedder chesse and bell peppers, put the lid on and simmer it on very low heat for 5 minutes.
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