Spaghetti Siciliana

Recipe by afr0bunny
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cube eggplants and cut bell peppers into slim strips and sliver garlic.
  • cook oil and garlic over medium heat for 2-3 min.
  • add eggplant and bell pepper and cook 2-4 min (until just wilted).
  • add tomato and bring to boil.
  • chop olives, capers, and 5 leaves basil and add to sauce, then reduce heat to low and simmer to thicken.
  • in the meantime, cook the pasta and chop remaining basil into ribbons.
  • toss pasta with sauce and top with cheese and basil ribbons.
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