Spaghetti Siciliana
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 3 tablespoons olive oil
- 6 cloves garlic
- 2 small eggplants
- 25 pitted kalamata olives
- 16 ounces whole wheat spaghetti
- 1 red bell pepper
- 1 yellow bell pepper
- 14 ounces diced tomatoes
- 2 tablespoons capers
- 4 tablespoons grated pecorino romano cheese
- 17 leaves fresh basil
directions
- cube eggplants and cut bell peppers into slim strips and sliver garlic.
- cook oil and garlic over medium heat for 2-3 min.
- add eggplant and bell pepper and cook 2-4 min (until just wilted).
- add tomato and bring to boil.
- chop olives, capers, and 5 leaves basil and add to sauce, then reduce heat to low and simmer to thicken.
- in the meantime, cook the pasta and chop remaining basil into ribbons.
- toss pasta with sauce and top with cheese and basil ribbons.
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RECIPE SUBMITTED BY
afr0bunny
United States