Siciliana sauce for pasta

"A perfect sauce for pasta......a favorite with spaghetti"
 
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Ready In:
1hr 5mins
Ingredients:
16
Serves:
4
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ingredients

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directions

  • In a deep pot, heat oil over medium-high heat.
  • Add onions, eggplant and red pepper.
  • Cook until eggplant is soft.
  • Add garlic, tomatoes, sugar, wine and pepper flake.
  • Crush tomatoes with a fork.
  • Bring to a boil.
  • Put heat on low and let simmer for 45 minutes.
  • Add anchovies, capers, tomato paste, basilic and parsley.
  • Add salt and pepper, cover and cook 5 minutes more.

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Reviews

  1. This makes very good sauce! I only made 1/2 batch, because of the number of diners. I also used 3 small Japanese eggplants, without peeling. I followed the recipe's ingredients and proportions other than that. I do think that the sauce I made could have been more strongly flavored. This may be because of the amount of eggplant. Also, my anchovies seemed very small. Next time I will use more anchovies and red pepper flakes to make a more strongly flavored sauce. However, the sauce I did make disappeared very quickly, and was a lovely dinner. Thank you very much for sharing this delicious recipe with us.
     
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RECIPE SUBMITTED BY

I love cooking, travelling, and being a wife and a mom fulfill me. please dont be affraid to add comment to my recipes I love to hear from you guys........
 
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