Spaghetti Sauce

Recipe by carolinafan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 45mins
YIELD: 12 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook tomatoes for 30 minutes and run through colander for juice.
  • Add peppers, chopped onions, sugar, salt, granulated garlic, tomato paste, oregano, sweet basil and Crisco oil to juice.
  • Simmer 2 1/2 to 3 1/2 hours until desire thickness is reached.
  • Put into hot jars and seal.
  • This makes 10 to 12 quarts.
  • Process in hot water bath a few minutes.
  • Hint: If not thick enough when preparing spaghetti I add a 3 oz.
  • can of tomato paste before serving.
  • May also add fried hamburger meat and mushrooms when ready to use.
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