Spaghetti Mushroom Alfredo

Recipe by sashas kitchen
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READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter over low heat in a large sauce pan.
  • Add mushrooms, carrot and garlic. Cook over low-medium heat until liquid evaporates, about 6 minutes, ringstir frequently.
  • Add oregano, basil, pepper and salt. Stir to combine. Cook another 30 seconds.
  • Reduce the heat to low. Add cream cheese. Stir gently until it melts, and then pour in milk. Stir often until the sauce thickens. Remove from heat and keep warm.
  • In another sauce pan, bring the salted water to a boil and cook the spaghetti for about 10 minutes or according to your desired softness.
  • Drain the spaghetti and toss with mushroom sauce. Sprinkle with fresh parsley and grated Parmesan cheese.
  • You're ready to enjoy!
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