"no Fettuccine" Spaghetti Alfredo

Recipe by Chef Rye
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READY IN: 30mins
SERVES: 4
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat whipping cream in large saucepan over medium heat for 5 minutes, stirring frequently.
  • Add garlic, wine, parmesan, and black pepper to cream, stirring until smooth and unfiorm.
  • Reduce heat to medium-low and add cream cheese, 4 oz. at a time, until melted, stirring constantly. Keep sauce on low heat while cooking noodes.
  • Noodles: In a large stockpot, bring water to a rapid boil, add sea salt and noodles.
  • Cook noodles for 8 - 12 minutes, until soft when bitten (al dente).
  • Briefly drain and rinse noodles, then toss with sauce in saucepan. Serve immediately.
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