Spaghetti Carbonara
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photo by hello
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 100 g white onions, finely chopped
- 75 g nutritional yeast
- 4 egg yolks
- 200 g pancetta, chopped
- 250 ml water
- 250 g spaghetti, gluten-free, uncooked
directions
- Bring a pot of water to a boil. Drop in spaghetti and cook for 12-15 minutes.
- Whisk together the egg yolks, nutritional yeast, and water in a bowl.
- While the pasta is boiling, sautee pancetta in a pan until slightly crisp.
- Add onions and continue to sautee until translucent.
- Turn heat down to low and whisk in the egg yolk mixture. Whisk continuously until thick.
- Toss the cooked spaghetti in the sauce.
Questions & Replies
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RECIPE SUBMITTED BY
hello
United States