Spaghetti Carbonara

READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a pot of water to a boil. Drop in spaghetti and cook for 12-15 minutes.
  • Whisk together the egg yolks, nutritional yeast, and water in a bowl.
  • While the pasta is boiling, sautee pancetta in a pan until slightly crisp.
  • Add onions and continue to sautee until translucent.
  • Turn heat down to low and whisk in the egg yolk mixture. Whisk continuously until thick.
  • Toss the cooked spaghetti in the sauce.
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