Spaghetti and Turkey Meatballs

Recipe by billikers
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook pasta according to package directions; drain.
  • Combine turkey, breadcrumbs, Parmesan, eggs, parsley, marjoram, salt and pepper. Shape into 18 balls.
  • To 12" skillet over medium-high heat, add sauce and wine. Bring to boil.
  • Add meatballs. Over low heat, cook 10 minutes. Turn meatballs; cook until no longer pink in centers, about 15 minutes.
  • Serve with spaghetti.