Spaghetti and Turkey Meatballs

Submitted by Billikers

"For a quick meal anytime, prepare the meatballs with sauce and freeze in individual portions. From Woman's World, April 24 2007."

 

• Ready In: 45mins
• Ingredients: 11
• Serves: 6

ingredients

• 12 ounces spaghetti
• 1 1⁄2 lbs ground turkey
• 1⁄3 cup dry Italian seasoned breadcrumbs
• 1⁄4 cup grated parmesan cheese
• 2 eggs
• 3 tablespoons chopped fresh parsley
• 1 teaspoon dried marjoram
• 3⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 (26 ounce) jar marinara sauce
• 1⁄2 cup white wine or 1/2 cup water

directions

1. Cook pasta according to package directions; drain.
2. Combine turkey, breadcrumbs, Parmesan, eggs, parsley, marjoram, salt and pepper. Shape into 18 balls.
3. To 12" skillet over medium-high heat, add sauce and wine. Bring to boil.
4. Add meatballs. Over low heat, cook 10 minutes. Turn meatballs; cook until no longer pink in centers, about 15 minutes.
5. Serve with spaghetti.

Reviews

[Karamia]

Another winner here from jesslems! This was a great and easy to make dinner. The meatballs came out moist and flavorful. I covered the skillet while they simmered and it took about 20 minutes total. I added a half can of leftover diced tomatoes as well. Thanks for all the great recipes!!:)