Spaghetti and Beans
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄4 cup olive oil
- 1 lb spaghetti
- 1 (14 1/2 ounce) can of campbell's vegetarian baked beans or (14 1/2 ounce) can pork and beans
- 2 (8 ounce) cans tomato sauce
- 1 small onion, sliced
- 1 1⁄2 cups water
directions
- In a medium sauce pan heat the oil.
- Saute the onion till soft.
- Add the 2 cans of tomato sauce, the beans and the water.
- Simmer 10 minutes.
- Cook spaghetti according to directions.
- Drain (leave a bit wet) and put in large bowl.
- Top with bean sauce.
- Let sit a few minutes before serving.
- Add parmesan cheese.
- Serve with a salad and crusty bread.
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RECIPE SUBMITTED BY
Work in a High School Library. Two grown children and have been cooking for what seems like forever, but never tire of trying new things.
I'm Italian American but like all kinds of good food.
Marcella Hazan's cookbook is a favorite.