Spaghetti and Beans

My mom used to make this often. Kinda weird but tasty. I use Campbell's Vegetarian Beans but she always used Pork and Beans. That's up to you. Try it. You'll either love it or hate it.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • In a medium sauce pan heat the oil.
  • Saute the onion till soft.
  • Add the 2 cans of tomato sauce, the beans and the water.
  • Simmer 10 minutes.
  • Cook spaghetti according to directions.
  • Drain (leave a bit wet) and put in large bowl.
  • Top with bean sauce.
  • Let sit a few minutes before serving.
  • Add parmesan cheese.
  • Serve with a salad and crusty bread.
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RECIPE MADE WITH LOVE BY

@Marich
Contributor
@Marich
Contributor
"My mom used to make this often. Kinda weird but tasty. I use Campbell's Vegetarian Beans but she always used Pork and Beans. That's up to you. Try it. You'll either love it or hate it."
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  1. Marich
    My mom used to make this often. Kinda weird but tasty. I use Campbell's Vegetarian Beans but she always used Pork and Beans. That's up to you. Try it. You'll either love it or hate it.
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