Spaghetti and Beans

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium sauce pan heat the oil.
  • Saute the onion till soft.
  • Add the 2 cans of tomato sauce, the beans and the water.
  • Simmer 10 minutes.
  • Cook spaghetti according to directions.
  • Drain (leave a bit wet) and put in large bowl.
  • Top with bean sauce.
  • Let sit a few minutes before serving.
  • Add parmesan cheese.
  • Serve with a salad and crusty bread.
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