Spaetzle (Tiny Dumplings)

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READY IN: 20mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the flour, 1/2 the salt, and the nutmeg in a large mixing bowl.
  • Beat the eggs into the flour mixture.
  • Add the milk in a thin stream, stirring constantly with a wooden spoon and continue to stir until the batter is smooth.
  • Bring 2 quarts (2 L) of water with the remaining salt to a boil in a 4 to 5 quart (4-5 L) saucepan over high heat.
  • Place a large colander (with large holes) over the saucepan and press a few tablespoons of batter at a time through the holes with a spoon or rubber spatula.
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