Soya milk

Recipe by Rita Wu
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READY IN: 10hrs 12mins
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the soya beans in water overnight.
  • Make sure that the water can always totally cover the beans.
  • Whirl the beans with water in a blender little by little until a smooth mixture is obtained.
  • Filter the mixture with muslin-made bag (or other fine cloth).
  • Pour the mixture into a pot.
  • Cook the mixture and add the sugar.
  • Remove the foam floating on the surface whenever necessary.
  • Take the pot away from heat when it has just boiled.
  • You can enjoy the soya milk whether immediately or freeze it.
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