Amaranth Leaves Spinach in Coconut Milk

Recipe by ballarat
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bring water and salt to the boil in a large pot.
  • Add washed amaranth leaves and boil for 15 minutes or until tender.
  • In a separate pan, heat the oil and cook the chopped onion until golden brown.
  • Add the chopped tomatoes and cook until soft.
  • Add the well drained amaranth leaves and stir to combine.
  • Add the coconut milk and continue cooking for about 10 minutes.
  • Adjust seasoning or add lemon juice to taste.
Advertisement