Southwestern Vegetable Beef Soup

Submitted by ratherbeswimmin

"A hearty soup that is easy to make. Freezes well."

 

• Ready In: 2hrs 30mins
• Ingredients: 15
• Yields: 4 quarts

ingredients

• 1 lb lean ground beef
• 5 cups water
• 2 (15 ounce) cans Mexican-style stewed tomatoes, undrained
• 1 (16 ounce) can black beans, rinsed and drained
• 1 (16 ounce) can dark red kidney beans, rinsed and drained
• 1 (15 ounce) can whole kernel corn, drained
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 (15 ounce) can tomato sauce
• 1 (8 ounce) can cut green beans, drained
• 1 (1 3/4 ounce) envelope chili seasoning mix
• 1 large onion, diced
• 1 green bell pepper, diced
• 2 -3 cloves garlic, minced
• salt and pepper
• hot sauce

directions

1. In a large pot, brown the ground beef; stir to crumble the ground beef; drain.
2. Add in water and remaining ingredients.
3. Bring to a boil; lower heat and simmer for about 2 hours, stirring occasionally (I simmer covered for the first 1 1/2 hours, then uncovered the last 30 minutes).

Reviews

[JustCallMeChefRee]

awesome i made this tongihtt for late night snack and had 3 bowls i love it now i have dinner for rest of house alrdy made for tonight!!!