Southwestern Vegetable Beef Soup

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READY IN: 2hrs 30mins
YIELD: 4 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, brown the ground beef; stir to crumble the ground beef; drain.
  • Add in water and remaining ingredients.
  • Bring to a boil; lower heat and simmer for about 2 hours, stirring occasionally (I simmer covered for the first 1 1/2 hours, then uncovered the last 30 minutes).
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