Southwestern Sausage Drop Biscuits

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READY IN: 24mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Crumble and cook sausage in medium skillet over medium heat until cooked through and browned.
  • Remove sausage and drain well on several layers of paper towels.
  • In a large bowl, combine cooked sausage and remaining ingredients; mix well to form a dough.
  • Shape dough into 2" balls and place on a ungreased, foil lined baking sheet.
  • Bake for 12 minutes, or until golden brown.
  • Serve warm. Makes 2 dozen small biscuits.
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