Southwestern Pizza Con Queso

Recipe by weekend cooker
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READY IN: 35mins
SERVES: 4
YIELD: 1 pizza
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 ounce) package prebaked thin crust pizza crusts
  • 2
    cups cooked chicken breasts, shredded
  • 1
    teaspoon vegetable oil
  • 1
    small red onion
  • 3
    tablespoons southwest seasoning, mix (could substiute taco seasoning)
  • 23
    cup prepared monterey jack cheese, salsa con queso dip
  • 12
    cup shredded Mexican blend cheese
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DIRECTIONS

  • Preheat oven to 450 degrees.
  • Place pizza crust top side down on a baking sheet, bake 4-5 minutes or until crust is golden brown and crisp.
  • Remove from oven, and turn crust top side up.
  • Shred chicken, and add oil to heat over medium heat 1-3 minutes or until shimmering.
  • Cut bell peppers and onion into thin slices.
  • Add bell peppers, onion, and seasoning mix to a mixing bowl, toss to coat.
  • Add vegetable mixture to skillet, cook 2-3 minutes or until tender.
  • Add chicken, cook 1 minute, or until heated through. Remove skillet from heat.
  • Spread salsa con queso dip over crust to within 1 inch of edges.
  • Top evenly with chicken mixture, sprinkle with cheese.
  • Bake 7-8 minutes or until cheese is melted.
  • Remove from oven, and cut into wedges.
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