Southwestern Goulash

READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add the onion, peppers, garlic and beef to a skillet and cook until onions are clear and meat is cooked.
  • Drain well, return to skillet and add the corn, black beans, tomatoes and olives.
  • Stir in the packet of Goya seasoning and bring to a boil.
  • Mix in the rice and bring back to a boil; cover tightly and reduce to medium low heat.
  • Simmer for 30 minutes, stirring once halfway through.
  • Remove from heat and sprinkle with the cheese and the cilantro.
  • To serve, add a dollop of sour cream and scatter the green onions over top of individual servings.
  • Serve with tortilla chips for scooping.
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