Southwestern Chili Tortilla Bake

Submitted by McCormick Kitchens

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• Ready In: 55mins
• Ingredients: 8
• Serves: 8

ingredients

• 1 lb lean ground beef
• 1 (1 1/4 ounce) package tex mex chili seasoning mix
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 (15 -16 ounce) can kidney beans, undrained
• 1 (8 3/4 ounce) can whole kernel corn, drained
• 1 (4 1/2 ounce) can chopped green chilies
• 6 flour tortillas (8-inch)
• 2 cups shredded cheddar cheese

directions

1. Preheat oven to 350°F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, tomatoes, beans, corn and green chiles. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
2. Cover bottom of greased 11x7-inch baking dish with 3 tortillas, overlapping as needed. Layer with 1/2 of the chili mixture and 1 cup of the cheese. Repeat tortilla, chili and cheese layers.
3. Bake 30 minutes or until heated through.

Reviews

[laura M.]

This meal was SO delicious that even my SUPER PICKY 6yr old, who I can hardly EVER please, LOVED IT! She even went for 2nds. I will def be making this again soon! I Used Mexican blend cheese, along with some shredded cheddar, a half an onion, & maybe even a green pepper if you like that sort of thing, and it's a GREAT dinner! I will DEFINITELY be making this again, thank you for the idea!!!!