Southwestern Chicken Soup

Submitted by spring219

"Got this recipe from a friend, it's my husband's favorite!"

 

• Ready In: 50mins
• Ingredients: 10
• Serves: 8-10

ingredients

• 4 -5 chicken breasts
• 1 small white onion, chopped
• 3 (14 1/2 ounce) cans stewed tomatoes
• 2 (15 ounce) cans black beans, drained
• 2 (10 ounce) cans rotel
• 2 (15 ounce) cans whole kernel corn, drained
• 2 (14 1/2 ounce) cans chicken broth
• 1 cup salsa
• 2 garlic cloves, minced
• 2 -3 cups cooked rice

directions

1. Boil chicken and shred.
2. Combine rest of ingredients except rice, simmer 30 minutes.
3. Serve soup over rice with grated cheddar cheese, chives, sour cream, tortilla chips & corn bread.

Reviews

[Chef Trish B]

Yummy and simple! Great way to use up canned goods... I left out the rice, and served the soup over tortilla chips, topped with shredded cheese and sour cream.