Southwestern Chicken Panini With Lime Chipotle Mayonnaise
From Taste of Home
INGREDIENTS
Nutrition- 1⁄2cup lime curd
- 1⁄2cup mayonnaise
- 2
- 12slices sourdough bread, cut 1/2 inch thick
- 1(3 -4 lb) cooked rotisserie-cooked chicken, torn into large pieces
- 1sweet red pepper, thinly sliced
- 6
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DIRECTIONS
- In a small bowl, combine curd, mayonnaise and chipotle chilies.
- Spread mayonnaise mixture on one side of each bread slice.
- Arrange chicken, red pepper, and cheese on six slices of bread. Top with remaining bread slices. Brush sandwiches lightly with oil.
- Grill until bread is golden brown and the cheese is melted.
- Serve immediately.
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