Southwest Chicken Hors D'oeuvres

Recipe by Stoblogger
READY IN: 40mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oil in medium skillet on medium heat.
  • Add the minced red pepper and green onion to oil and saute two minutes.
  • Add diced chicken and toss together.
  • Add the black beans, spinach, corn, jalapeno, cilantro, chili powder, and Tabasco.
  • Cook for about 5 minutes, stirring to blend all ingredients throughout the mixture.
  • Remove from heat and add the cheese, stirring as the cheese melts.
  • Salt to taste.
  • Remove 30 (give or take one or two) unbroken Tostitos scoops from the bag.
  • Using a teaspoon, gently round the spoon with filling and scrape out onto the scoops (shells).
  • Arrange on a foil lined pan. Cover with foil, refrigerate.
  • 10 minutes before serving, PREHEAT oven to 450°.
  • Bake uncovered for 5 to 10 minutes, watching closely.
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