Chicken Hors D'Oeuvres

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READY IN: 35mins
YIELD: 40 balls
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 ounce) can condensed cheddar cheese soup
  • 1
    (5 ounce) can chunked white chicken
  • 1
    egg, slightly beaten
  • 12
    cup Italian seasoned breadcrumbs
  • 2
    tablespoons green peppers, finely chopped
  • 2
    tablespoons green onions, finely chopped
  • 14
    teaspoon hot red pepper sauce
  • oil
  • 14
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DIRECTIONS

  • in bowl combine 1/4 cup of the soup, chicken, egg, breadcrumbs,pepper, onions and hot pepper sauce.
  • shape into 40-balls (1/2") and roll in additional breadcrumbs.
  • put oil in pan or deep fryer; preheat to 350F degrees.
  • fry meatballs a few at a time until browned.
  • drain, keep warm.
  • meanwhile in a saucepan combine remaining soup and sour cream and heat serve with meatballs.
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