Southwest Beef Rice Skillet

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READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In skillet, cook beef, onions and peppers until beef is browned and vegetables are tender. Drain.
  • Stir in broth, tomato sauce, rice, chili powder and garlic powder. Heat to boiling. Cover; cook over low heat for 20 minutes or until rice is tender and liquid is absorbed; stir occasionally.
  • Serve with cheese and sour cream, if desired.
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