Southern Style Coconut Pie
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This recipe is easy to make, and tried and true. I add about 1/3 cup more grated coconut than called for in the recipe, and also add a dash of nutmeg sprinkled over the top before baking. If you like your pie sweeter, add a bit more sugar too! Serve either warm or cooled to room temperature, it really is delicious! We love it!
- Ready In:
- 50mins
- Serves:
- Yields:
- Units:
ingredients
- 1 cup butter, softened
- 1⁄2 cup sugar
- 2 eggs, beaten
- 1 cup milk
- 2 cups coconut
- 1 teaspoon vanilla
- 1 pinch baking soda
- 1⁄2 teaspoon nutmeg
- 1 (9 inch) pie shells
directions
- Preheat oven to 350-degrees.
- Pre-bake the pie shell for 5 - 7 minutes. (Prick it with a fork 4 to 5 times first).
- In a large bowl, make the filling by blending with an electric mixer all the ingredients, starting with the butter and sugar, then add the other ingredients.
- Pour into the pre-baked pie shell.
- Bake at 350-degrees until filling is golden brown, about 30 to 40 minutes.
- Serve warm or cooled to room temperature.
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RECIPE MADE WITH LOVE BY
@wdsdyschild
Contributor
@wdsdyschild
Contributor
"This recipe is easy to make, and tried and true. I add about 1/3 cup more grated coconut than called for in the recipe, and also add a dash of nutmeg sprinkled over the top before baking. If you like your pie sweeter, add a bit more sugar too! Serve either warm or cooled to room temperature, it really is delicious! We love it!"
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This recipe is easy to make, and tried and true. I add about 1/3 cup more grated coconut than called for in the recipe, and also add a dash of nutmeg sprinkled over the top before baking. If you like your pie sweeter, add a bit more sugar too! Serve either warm or cooled to room temperature, it really is delicious! We love it!
