Southern Style Coconut Pie

This recipe is easy to make, and tried and true. I add about 1/3 cup more grated coconut than called for in the recipe, and also add a dash of nutmeg sprinkled over the top before baking. If you like your pie sweeter, add a bit more sugar too! Serve either warm or cooled to room temperature, it really is delicious! We love it!

Ready In:
50mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350-degrees.
  • Pre-bake the pie shell for 5 - 7 minutes. (Prick it with a fork 4 to 5 times first).
  • In a large bowl, make the filling by blending with an electric mixer all the ingredients, starting with the butter and sugar, then add the other ingredients.
  • Pour into the pre-baked pie shell.
  • Bake at 350-degrees until filling is golden brown, about 30 to 40 minutes.
  • Serve warm or cooled to room temperature.
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@wdsdyschild
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@wdsdyschild
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"This recipe is easy to make, and tried and true. I add about 1/3 cup more grated coconut than called for in the recipe, and also add a dash of nutmeg sprinkled over the top before baking. If you like your pie sweeter, add a bit more sugar too! Serve either warm or cooled to room temperature, it really is delicious! We love it!"
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  1. wdsdyschild
    This recipe is easy to make, and tried and true. I add about 1/3 cup more grated coconut than called for in the recipe, and also add a dash of nutmeg sprinkled over the top before baking. If you like your pie sweeter, add a bit more sugar too! Serve either warm or cooled to room temperature, it really is delicious! We love it!
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