Southern Style Coconut Pie

Name: Southern Style Coconut Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1 pie, 4-6 serving(s)
Ingredients: 1 cup butter, softened; 1/2 cup sugar; 2 eggs, beaten; 1 cup milk; 2 cups coconut; 1 teaspoon vanilla; 1 pinch baking soda; 1/2 teaspoon nutmeg; 1 (9 inch) pie shells

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Recipe by wdsdyschild

This recipe is easy to make, and tried and true. I add about 1/3 cup more grated coconut than called for in the recipe, and also add a dash of nutmeg sprinkled over the top before baking. If you like your pie sweeter, add a bit more sugar too! Serve either warm or cooled to room temperature, it really is delicious! We love it!

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READY IN: 50mins

SERVES: 4-6

YIELD: 1 pie

UNITS: US

INGREDIENTS

Nutrition

1

cup butter, softened
¹⁄₂

cup sugar
2

eggs, beaten
1

cup milk
2

cups coconut
1

teaspoon vanilla
1

pinch baking soda
¹⁄₂

teaspoon nutmeg
1

(9 inch) pie shells

DIRECTIONS

Preheat oven to 350-degrees.
Pre-bake the pie shell for 5 - 7 minutes. (Prick it with a fork 4 to 5 times first).
In a large bowl, make the filling by blending with an electric mixer all the ingredients, starting with the butter and sugar, then add the other ingredients.
Pour into the pre-baked pie shell.
Bake at 350-degrees until filling is golden brown, about 30 to 40 minutes.
Serve warm or cooled to room temperature.

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