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Southern Sausage Gravy and Biscuits

This is a meal like my mother made. Neither the American Heart Association or Weight Watchers International would approve of this, but it's really good eat'n!

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Place flour into a dry non-stick frying pan over medium heat and cook until light brown.
  • Stir continually to prevent flour from burning.
  • Pour into a glass bowl and set aside to be used later.
  • (Browing the flour will keep it from lumping when added later) Cut bacon into 1/2" pieces and place into large pot or Dutch oven.
  • Fry bacon until crispy.
  • Pinch sausage into small pieces and add to bacon.
  • Continue frying until sausage is completely cooked.
  • Add sage and butter and stir in completely until butter is melted.
  • Add browned flour a few tablespoons at a time and stir until liquid becomes pasty (you may not need all of the flour).
  • Pour in milk slowly, bring to a slow boil and contiue stirring until gravy thickens.
  • Add black pepper to taste.
  • You may also add a pinch or two of crushed red pepper flakes if you want the gravy to be more zippy.
  • Serve over buttermilk biscuits prepared per package instructions.
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"This is a meal like my mother made. Neither the American Heart Association or Weight Watchers International would approve of this, but it's really good eat'n!"
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  1. Danny Bennett1
    This is a meal like my mother made. Neither the American Heart Association or Weight Watchers International would approve of this, but it's really good eat'n!
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